Menu Plan Monday: Using what’s left
In six weeks, we shall leave this house. I do not desire to take a thousand pounds of food with us (the less we have to move the better), so I am trying to use up what we have before we go.
We are hoarders. We have way too much food. It’ll take us a year to go through it all.
Okay, maybe a couple weeks if we buy nothing else, but let’s just pretend, okay?
This week’s Menu:
Monday: Spaghetti with peach Jello for dessert
Tuesday: Canned soup & bagel tuna melts
Wednesday: Slow cooker roast with smashed potatoes
(Noah will be eating that while the girls and I go to our Widow’s Dinner)
Thursday: Leftover buffet with a Sidekick or two
Friday: Lean Cuisine Skillet Sensations in a wrap
I know this menu sounds super healthy, but at least we’re cleaning out the cupboards and deep freeze! I’m also going to make a lot of smoothies because for some reason we have a ton of frozen fruit in the freezer!
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More to come today … come back later this afternoon!
Great plan to use up what you have in the house. When we moved to Summerland we had to give away a deep freeze full of food: steaks, seafood, etc.
we did that too, and we still ended up taking a ton of food with us! saves money on groceries though!
Chelsey’s last blog post..Suckahs!