January 29, 2011
when life gives you lemons
Make cupcakes!
I’ve been in a very lemony mood the last number of months. I’ve been nearly drinking my weight in lemon water every day and we always have a ton of lemons in the fridge. So, when Bethany posted YET ANOTHER MOUTH-WATERING RECIPE that happened to be lemon cupcakes, I had to make them. I couldn’t make it exactly to recipe, as I had margarine instead of butter and all-purpose flour instead of cake flour. Then I didn’t have any cupcake liners so I had to use the mini ones and I wasn’t in a jam mood so I didn’t do the filling, which was probably good, because I don’t think the filling would have fit in those mini cups.
But, they still turned out delicious. Even if I am horrid at icing them. Thanks Bethany!
ps. Do you have any idea how much of a work out it is to grate lemon zest? No? Just me?









Jen, I know! It is a lot of work. It’s easier with a microplane though, which I only got a year or so ago and now I wonder why I waited so long to invest in one. And it wasn’t even a big investment, only a few bucks.
I’m glad they tasted good, anyway! (And I don’t usually do the jam filling either, just the cream cheese filling.)
Yet another recipe added to the must try soon list! Maybe for the second attempt at a birthday party next weekend!
Oh man! I LOVE lemon stuff! I might have to try these out soon :)
And also check out Bethany’s blog, particularly all these recipes you keep mentioning!
Go, you! You’re Miss Baking Queen lately. Those look great. :)